Quick and Easy Spinach Ramen

ramen, recipe, spinach, vegan, vegetarian

The Jolly Vegetarian

This quick and easy spinach ramen takes advantage of ingredients that are already in most pantries. It takes 10 minutes, is filling, flavorful and full of minerals and vitamins.

Ingredients:

1 inch of ginger
1 jumbo garlic clove
1/2 medium onion
2 generous handfuls of baby spinach
1/2 tomato
1/2 lime
1 tablespoon oil
1 ramen packet (toss out seasoning
salt and pepper to taste

Directions:

  1. Grate garlic and ginger, set aside
  2. Chop onion, set aside
  3. Chop tomato, set aside
  4. Heat oil in skillet at medium high
  5. Add garlic, ginger and onion, and saute about one minute or until it changes color
  6. Add baby spinach and saute until spinach changes color
  7. Add tomato and saute until all veggies are at desired doneness
  8. Squeeze in lime juice
  9. Salt and pepper to taste
  10. Prepare ramen packet according to directions, but toss seasoning packet
  11. Serve spinach mixture over ramen

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