Quick and Easy Spinach Ramen

ramen, recipe, spinach, vegan, vegetarian

The Jolly Vegetarian

This quick and easy spinach ramen takes advantage of ingredients that are already in most pantries. It takes 10 minutes, is filling, flavorful and full of minerals and vitamins.

Ingredients:

1 inch of ginger
1 jumbo garlic clove
1/2 medium onion
2 generous handfuls of baby spinach
1/2 tomato
1/2 lime
1 tablespoon oil
1 ramen packet (toss out seasoning
salt and pepper to taste

Directions:

  1. Grate garlic and ginger, set aside
  2. Chop onion, set aside
  3. Chop tomato, set aside
  4. Heat oil in skillet at medium high
  5. Add garlic, ginger and onion, and saute about one minute or until it changes color
  6. Add baby spinach and saute until spinach changes color
  7. Add tomato and saute until all veggies are at desired doneness
  8. Squeeze in lime juice
  9. Salt and pepper to taste
  10. Prepare ramen packet according to directions, but toss seasoning packet
  11. Serve spinach mixture over ramen

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Creamy Spinach Enchiladas

cheese, cheesy, delicious, enchiladas, food, recipe, vegetarian enchiladas

Sweet 'n Savory Therapy

Ingredients

  • 1 tablespoon margarine or butter (we used butter)
  • ½ cup sliced green onions
  • 1 (9-oz.) pkg. Green Giant Frozen Spinach, thawed and well drained (The original recipe calls for that brand but we used another brand and it didn’t make a difference.)
  • 1 cup small-curd cottage or ricotta cheese (we used whole milk ricotta cheese)
  • ½ cup sour cream
  • 6 oz. (1 ½ cups) shredded Monterey Jack cheese (we used 2 cups of Pepper Jack cheese)
  • 12 (6-inch) corn tortillas, heated
  • 1 (10-oz.) can Old El Paso Mild Enchilada Sauce (we used the hot enchilada sauce)
  • Additional sliced green onions, if desired (we used them)

Directions

  1. Turn your oven on and set it to 375 degrees. Take a large skillet out and place the butter in it before turning the heat up to medium-high. Once the butter’s melted, toss the ½ cup of sliced green onions into the skillet…

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