burrito, food, health, journey, Mexico, recipe, running, Spain, vegan, wellness, wine
Consistent with one of my running principles “know what [you] put in your body”, black bean burritos are simple, healthy, balanced nutrition with minimal processing. And for those of us always on the run (pun intended), any burritos not immediately consumed can be refrigerated or frozen.
The recipe and instructions below are loosely based on several online recipes. I’m not a professional chef, rather I’m self-taught, and my objective is to share my experiences with food and drink, rather than pretend to teach how to make black bean burritos.
It is generally believed that the burrito originated in Mexico, and that the Pueblo peoples of the southwestern United States prepared what is known as the modern burrito. There are many regional variations of the burrito, with different fillings and some served with sauces. I prefer the simple black bean burrito without rice or meat.
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