Ingredients: 2 cups 3/4 th Cooked Long Grain Rice 1/4 cup french Beans Chopped 1/4 cup Carrot, Chopped 1/4 cup Cabbage, Chopped 1 tbsp Chopped Celery (Optional) 1/4 Chopped Spring Greens 1 tsp Soy Sauce 2 tbsp Oil salt to Taste 2 tbsp Schezwan Sauce
Method: – Cook the rice till they are 3/4th done and allow it to cool completely. – Once the vegetables are cut, heat oil in a wok on a high flame. – Once the oil is hot, add chopped celery along with other chopped vegetables. – Add salt to taste and give it a toss on high flame. – Allow it to cook for a minute. – Add rice along with soy sauce and schezwan sauce. Give it a toss. – Top it with chopped spring greens. – Simple, easy and delicious Schezwan Fried Rice is ready to be served!