breakfast, cornmeal, cornmeal waffles, food, vegan, vegan waffles, waffles
Adapted from Thug Kitchen
- 2 cups non-dairy milk
- 1 teaspoon apple cider vinegar or lemon juice
- 1 1/2 cups cornmeal
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 2 tablespoons coconut oil
- Avocado cooking spray
Heat up waffle iron.
Mix together milk and vinegar/lemon juice in a small glass and set aside. In a large bowl, whisk together the cornmeal, flour, brown sugar, baking powder, salt and cinnamon until they are all combined. Make a crater in the center and add the milk mixture and melted coconut oil. Whisk everything together until there are no more dry spots and only a few lumps.
Coat the plates of the preheated waffle iron with avocado cooking spray. Pour in batter and cook until golden.
Cool and store in freezer. Toast to re-heat and enjoy again.