Cornmeal Waffles

breakfast, cornmeal, cornmeal waffles, food, vegan, vegan waffles, waffles

A Dork With a Fork

Adapted from Thug Kitchen

  • 2 cups non-dairy milk
  • 1 teaspoon apple cider vinegar or lemon juice
  • 1 1/2 cups cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons coconut oil
  • Avocado cooking spray

Heat up waffle iron.

Mix together milk and vinegar/lemon juice in a small glass and set aside. In a large bowl, whisk together the cornmeal, flour, brown sugar, baking powder, salt and cinnamon until they are all combined. Make a crater in the center and add the milk mixture and melted coconut oil. Whisk everything together until there are no more dry spots and only a few lumps.

Coat the plates of the preheated waffle iron with avocado cooking spray. Pour in batter and cook until golden.

Cool and store in freezer. Toast to re-heat and enjoy again.

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