Tag: soup

Italian wedding soup

easy Italian wedding soup, easy soup. Homemade Delish, homemade soup, italian soup, Italian wedding soup, soup, soup recipe

homemade delish's avatarHomemade Delish

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It’s that time of year when we are hosting parties for family and friends. Having a big pot of Italian wedding soup will surely keep everyone warm. 

This is an affordable and delicious soup. The only part of this soup that may take some time is making the tiny meatballs but I have to say it’s the best part of the soup.

Also my recipe calls for ground pork but feel free to use whatever ground meat desired. 

Ingredients:

1/2 an onion, diced 

4 cloves garlic, chopped 

1 stalk celery, diced

1 carrot, peeled and diced 

Salt and Pepper, to taste 

2 Tbsp. Basil paste or 6 fresh basil leaves

2 Tbsp Evoo 

12 cups chicken broth

12 oz box Pastini

2-3 cups escarole, cut in slices

1 pound ground pork

1/2 cup bread crumbs

2 tablespoons milk 

1 eggs, beaten

1…

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VEGAN GUMBO

olive oil, flour, onion, green pepper, celery stalk, garlic, okra, crushed tomatoes, vegetable stock, mushrooms, thyme, cayenne pepper, bay leaves, chickpeas, kidney beans, white beans, brown lentils, dark miso paste, salt, ground pepper, Brown rice, fresh parsley,

Vegan Overload's avatarVegan Overload

5 min Prep Time

55 min Cook Time

1 hr Total Time

Servings 4

Ingredients

¼ cup olive oil

¼ cup flour

1 medium onion, diced

1 small green pepper, diced

1 celery stalk, diced

3 cloves of garlic, minced

2 cups (200 grams) okra, sliced

1 can (400 grams / 14 oz) crushed tomatoes

2 ½ – 3 ½ cups vegetable stock

10 button mushrooms, quartered

½ teaspoon thyme

½ teaspoon cayenne pepper (or more to taste)

2 bay leaves

2 cups (330 grams) mixed beans or lentils (I used chickpeas, kidney beans, white beans and brown lentils)

1 tablespoon dark miso paste

½ teaspoon salt (or to taste)

Freshly ground pepper

Brown rice, to serve

A small handful of fresh parsley, for garnish (optional)

Instructions

Heat a wide saucepan over medium heat. Add the oil and sprinkle over the flour. Stir or whisk continuously until the roux reaches…

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