Adapted from Thug Kitchen

• 2 cups non-dairy milk
• 1 teaspoon apple cider vinegar or lemon juice
• 1 1/2 cups cornmeal
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 2 tablespoons coconut oil
• Avocado cooking spray

Heat up waffle iron.

Mix together milk and vinegar/lemon juice in a small glass and set aside. In a large bowl, whisk together the cornmeal, flour, brown sugar, baking powder, salt and cinnamon until they are all combined. Make a crater in the center and add the milk mixture and melted coconut oil. Whisk everything together until there are no more dry spots and only a few lumps.

Coat the plates of the preheated waffle iron with avocado cooking spray. Pour in batter and cook until golden.

Cool and store in freezer. Toast to re-heat and enjoy again.