Spinach and Ricotta Cannelloni

Mmm mm mm – spinach and ricotta is a classic combo which makes my mouth water every time 😋 And I finally found cannelloni tubes in our local supermarket so I’ve been desperate to make this!

I took inspiration from a several different online recipes so this one is a bit of a mish-mash, but truly yum!

Have a go and let me know what you think! The recipe below serves two people and takes just under an hour from start to finish.

Ingredients

Cannelloni filling:

• 250g ricotta
• 120g spinach, wilted and water squeezed out, chopped
• 1 egg
• 1/6 cup parmesan
• 1/2 cup of grated cheddar (or any other cheese you like!)
• 1 garlic clove finely chopped
• Salt and pepper
• Freshly grated nutmeg, just a sprinkle

Tomato sauce:

• 1 can chopped tomatoes
• Handful of basil, chopped
• 1 red onion
• 2 cloves garlic
• 1/2 tbsp red wine vinegar
• 2 tsp…