beef , burgers , dinner , food , food blog , food photography , recipe
Tell me. How many hamburger buns have to perish – stuffed in a corner of somebody’s cold fridge or freezer? What of the tortillas!? When there’s no filling left to hold or contain. The remaining buns and tortillas don’t stand a chance when the tides of dinnertime change. At least that’s how it is in my house. It’s just me and my husband so, more often than not, we end up with too many hamburger buns or tortillas. Or! I’ll buy new buns because I forgot we already had some at home. It’s wasteful and it’s an issue but I’m working on it!
Enter these Bacon Cheeseburger Enchiladas. We ate them with forks! We ate them fast! WE LEFT NO TORTILLAS BEHIND! This meal is the best of both worlds – one part enchilada, one part bacon cheeseburger, and one whole plate full of yum!
- ½ lb…
View original post 152 more words