Ingredients

• 6-8 pieces of chicken
• 1/3 cup olive oil
• 4-6 garlic cloves, minced
• 1 tbsp parsley
• 1/2 cup sliced black olives
• 1/3 cup red wine
• 2 14 oz. cans diced tomatoes
• 2/3 cup feta

Preparation

1. Heat oil in pan. Add garlic and sauté until fragrant, about 1 minute.
2. Add chicken and cook until they turn a golden brown.
3. Add parsley, red wine, olives, and diced tomatoes. Simmer for approximately 15 minutes.
4. Sprinkle feta over the top and simmer, uncovered, for approx. 5 minutes.